Pakistani cuisine is renowned because of check here its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a
Gur with chawal is a classic Indian dish that blends the sugariness of gur, also known as jaggery, with the savory flavor of rice. This simple yet tasty dish is a go-to in many Indian households, especially during festivals and special occasions. The warmth of gur matched with fluffy rice creates a unique taste that pleases the senses. Cooked wit
Aam baat hai ki jab hamaar pyaaspoori hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se pani piye jaate hain aur fir humeaam hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. In mein paani ke siwa mithai bhi madadgar hote hain. T